Unlike other chutneys, the ingredients are slow roasted in the oven giving a rich, deep flavour with a “wet” consistency more like a sauce. The texture makes it perfect for serving with hot dishes such as roast vegetables and feta, roast duck legs or roast pork – and is perfect with venison. This chutney can be very gently heated before serving.
Ingredients: plums,sugar, cider vinegar, red wine. chillis, spices, liquorice root.
Gluten free.
No artificial colours or flavours.
Preservative free.
Refrigerate after opening.
200g
*This is a seasonal product, therefore stock is limited.
