This chutney is so addictive it won’t last long. Great with any vegetable dish, barbecued chicken or spicy roast lamb and couscous and is good in a cold meat sandwich. A spoonful or two is also excellent in a Moroccan tagine to give it depth of flavour, served as a condiment with any Middle Eastern dish and it goes perfectly with blue cheese. Its sweetness also goes well with tart Greek yogurt.
